We have over 40 menu items, ALL Vegan!
Below are a few of our most popular dishes
Senroppon Salad
A light crispy shredded salad of radish and carrots with a rice-vinegarrette
Goma-ae
Blanched spinach and broccolini with sesame dressing
Tonchi Nasu
Stuffed eggplant tempura with a ginger glaze
Hangetsu
Layered Portabella mushroom and atsuage tofu with kiwi sauce
Moon Garden
Steamed tofu custard topped with seasonal vegetables
Curry Udon
Udon soup noodles served in a hearty curry broth with seasonal vegetables
Dengaku
Broiled eggplant, tofu and mushrooms served with a traditional miso-dengaku glaze
