Monday, July 27, 2009

Sample Menu Items

We have over 40 menu items, ALL Vegan!
Below are a few of our most popular dishes

Senroppon Salad
A light crispy shredded salad of radish and carrots with a rice-vinegarrette

Blanched spinach and broccolini with sesame dressing

Tonchi Nasu
Stuffed eggplant tempura with a ginger glaze

Layered Portabella mushroom and atsuage tofu with kiwi sauce

Moon Garden
Steamed tofu custard topped with seasonal vegetables

Curry Udon
Udon soup noodles served in a hearty curry broth with seasonal vegetables

Broiled eggplant, tofu and mushrooms served with a traditional miso-dengaku glaze

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