We have over 40 menu items, ALL Vegan!
Below are a few of our most popular dishes
A light crispy shredded salad of radish and carrots with a rice-vinegarrette
Blanched spinach and broccolini with sesame dressing
Stuffed eggplant tempura with a ginger glaze
Layered Portabella mushroom and atsuage tofu with kiwi sauce
Steamed tofu custard topped with seasonal vegetables
Udon soup noodles served in a hearty curry broth with seasonal vegetables
Broiled eggplant, tofu and mushrooms served with a traditional miso-dengaku glaze
Monday, July 27, 2009
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